À tua
mesa.

Borralho is a travelling tasca in Vienna. Private dinners in your home, supper clubs in chosen places, catering for events — with the soul of a Portuguese tasca and the calm of someone cooking for family.


A black and white line drawing with green highlights of a vintage stove with oven, multiple burners, a pot on one burner, a potted plant on the left side, and a kitchen countertop with a decorative flower pot on the right side.

Three ways to set the table

WHAT WE DO


One.

Private dinners

We cook in your home. Six to twenty people. Tasting menu, plates to share, wine that gets talked about. For birthdays, company dinners, or a random Saturday that deserves more than a reservation.

6-20 guests

Two.

Supper clubs

Tables of fifteen or sixteen seats, in places we pick — galleries, studios, bakeries. One menu, one night, strangers breaking bread.

15-16 guests - By Invitation

Three.

Catering

Larger events, openings, weddings, launches. We keep the food honest: steaming pots, fresh broa, producer wines. No sad buffets.

20-120 guests